TRIPLE HIT LEMON LOAVES

By Marg

RECIPE FROM KRAFT FOODS

Ingredients

• 1 CUP BOILING WATER
• 1 PKGE. LEMON JELLO POWDER
• 1 PKGE (2 LAYER SIZE) LEMON CAKE MIX
• 3/4 CUP OIL
• 1/4 CUP LEMON ZEST
• 4 EGGS
• 1 CUP ICING SUGAR
• 1/4 CUP LEMON JUICE

Preparation

Step 1

HEAT OVER TO 350 DEGREES

SPRAY 2 (8" X 4") LOAF PANS WITH COOKING SPRAY. ADD BOILING WATER TO JELLY POWDER; STIR 2 MIN. UNTIL COMPLETELY DISSOLVED. MIX CAKE MIX, OIL, ZEST, DISSOLVED JELLY AND EGGS IN LARGE BOWL WITH MIXER ON LOW SPEED UNTIL MOISTENED. BEAT ON MEDIUM SPEED UNTIL WELL BLENDED. POUR INTO PREPARED PANS.

BAKE 40 MINUTES OR UNTIL TOOTHPICK INSERTED COMES OUT CLEAN. PIERCE LOAVES TIEH LARGE FORK AT 1/2" INTERVALS.

MIX SUGAR AND LEMON JUICE UNTIL BLENDED; CAREFULLY POUR OVER LOAVES. COOL LOAVES IN PANS FOR 30 MIN. REMOVE FROM PANS TO WIRE RACKS. COOL COMPLETELY.

FREEZE SECON LOAF FOR LATER. FREEZE UP TO 1 MONTH WRAFFPED. WHEN READY TO SERVE, LET STAND AT ROOM TEMPERATURE UNTIL THAWED.