Chicken Caesar Salad

By zeenieme

Ingredients

• 1/2 C plus 1 Tablespoon extra-virgin olive oil
• 2 slices of rye bread, crusts removed, cut into cubes
• 1 pound boneless, skinless chicken breast
• 1/2 tsp. each salt and pepper, divided
• 4 anchovy fillets, chopped or anchovy paste
• 2 tsp. minced garlic
• 2 Tablespoons fresh lemon juice
• 1 Tablespoon Dijon mustard
• 2 dashes red pepper sauce
• 1 large head romaine lettuce, torn
• 3 Tablespoons freshly grated Parmesan cheese.

Preparation

Step 1

Broil chicken then cut into slices or chunks

Mash anchovy, garlic and remaining 1/4 tsp. salt to paste in large salad bowl. Add lemon juice, mustard, pepper sauce and remaining 1/4 tsp. pepper; whisk until blended. Gradually whisk in remaining 1/3 cup oil. Add chicken and toss to coat. Add lettuce, Parmesan and rye croutons; toss well.