Cherry-Brandy Baked Brie Recipe

By KDS-1

Ingredients

• 1 round (8 ounces) Brie cheese
• 1/2 cup dried cherries
• 1/2 cup chopped walnuts
• 1/4 cup packed brown sugar
• 1/4 cup brandy or unsweetened apple juice
• French bread baguette, sliced and toasted or assorted crackers

Preparation

Step 1

Place cheese in a 9-in. pie plate. Combine the cherries, walnuts, brown sugar and brandy; spoon over cheese.
Bake at 350° for 15-20 minutes or until cheese is softened. Serve with baguette. Yield: 8 servings.