Matcha Green Tea Smoothie

By devogirl

per 10-oz serving 170 cal; 4 g prot; 9g total fat (1 g sat fat); 22 g carb; 0 mg chol; 87 mg sod; 5 g fiber; 9 g sugars
Vegetarian Times

Ingredients

• 3 cups baby spinach
• 2 cups rice milk
• 1 medium avocado, peeled and cut into chunks
• 1/2 cup green grapes
• 2 Tbs. mactcha green tea
• 2 Tbs. grated fresh ginger
• 1 Tbs. agave nectar, optional

Details

Servings 4
Adapted from vegetariantime.com

Preparation

Step 1

serves 4

Blend all ingredients in blender until smooth.