Matcha Green Tea Smoothie
By devogirl
per 10-oz serving 170 cal; 4 g prot; 9g total fat (1 g sat fat); 22 g carb; 0 mg chol; 87 mg sod; 5 g fiber; 9 g sugars
Vegetarian Times
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Ingredients
- 3 cups baby spinach
- 2 cups rice milk
- 1 medium avocado, peeled and cut into chunks
- 1/2 cup green grapes
- 2 Tbs. mactcha green tea
- 2 Tbs. grated fresh ginger
- 1 Tbs. agave nectar, optional
Details
Servings 4
Adapted from vegetariantime.com
Preparation
Step 1
serves 4
Blend all ingredients in blender until smooth.
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