Onion Poppers

Photo by Tufgrlz B.
Adapted from rachaelraymag.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from rachaelraymag.com

Ingredients

  • 3/4

    cup greek yogurt

  • 2

    large lemons - 1 zested and juiced, 1 cut inot wedges for serving

  • 1/4

    cup chopped fresh herbs, such as dill, basil or parsley

  • Salt and pepper

  • Vegetable oil, for frying

  • 3/4

    cup flour

  • 1/4

    teaspoon cayenne

  • 1

    large onion, chopped into 1/3-inch pieces

  • 1

    egg

Directions

In a medium bowl, mix together the yogurt, 1 tbsp. lemon juice and the herbs. Season with salt and pepper; refrigerate. Fill a large saucepan with 2 inches oil; heat until a thermometer registers 350 degrees . In a bowl, whisk the flour with 1 tsp. salt, the cayenne and lemon zest. Add the onion; toss to coat. In a bowl, whisk the remaining lemon juice with the egg; stir into the onion mixture until just combined. Using your hands, form the mixture into golf-ball-size balls. Working in batches, fry the poppers, turning, until golden, 5 to 7 minutes. Drain on paper towels. Serve with the yogurt sauce and lemon wedges.

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