Menu Enter a recipe name, ingredient, keyword...

Tufgrlz

Onion Poppers

By

Google Ads
Rate this recipe 4.5/5 (35 Votes)

Ingredients

  • 3/4 cup greek yogurt
  • 2 large lemons - 1 zested and juiced, 1 cut inot wedges for serving
  • 1/4 cup chopped fresh herbs, such as dill, basil or parsley
  • Salt and pepper
  • Vegetable oil, for frying
  • 3/4 cup flour
  • 1/4 teaspoon cayenne
  • 1 large onion, chopped into 1/3-inch pieces
  • 1 egg

Details

Adapted from rachaelraymag.com

Preparation

Step 1


In a medium bowl, mix together the yogurt, 1 tbsp. lemon juice and the herbs. Season with salt and pepper; refrigerate.
Fill a large saucepan with 2 inches oil; heat until a thermometer registers 350 degrees .
In a bowl, whisk the flour with 1 tsp. salt, the cayenne and lemon zest. Add the onion; toss to coat.
In a bowl, whisk the remaining lemon juice with the egg; stir into the onion mixture until just combined. Using your hands, form the mixture into golf-ball-size balls.
Working in batches, fry the poppers, turning, until golden, 5 to 7 minutes. Drain on paper towels. Serve with the yogurt sauce and lemon wedges.

‚Äč

You'll also love

Review this recipe

Steak Salad with Grilled Red Onions Roasted Butternut Squash with onions and cranberries