GERMAN CHOCOLATE CAKE WITH COCONUT PECAN SAUCE

By á-1459

Ingredients

• 1/3 cup butter or margarine
• 1 1/4 cups sugar
• 1 (4 oz.) bar sweet baking chocolate, chopped
• ½ cup water
• 1 ½ tsp vanilla
• 2 large egg whites
• 1 large egg
• 2 cups flour
• 1/8 tsp salt
• Coconut Pecan Sauce

Preparation

Step 1

Preheat oven to 350 degrees. Place butter and chocolate in large microwave safe bowl and microwave on HIGH 1 minute or until melted, stirring until smooth. Stir in sugar, water, and vanilla. Add egg whites and egg, stirring with a whisk. Lightly spoon flour into dry measuring cup and level with a knife. Combine flour, baking powder, and salt and add to chocolate mixture stirring with a whisk until smooth. Coat bottom of 9x13 baking pan with cooking spray; pour batter into pan. Bake for 30 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack. Serve with Coconut Pecan Sauce.