Taco Casserole

By Liv0831

Ingredients

• 1 1/2 pounds ground beef or ground turkey
• 1 package McCormick® Taco Seasoning Mix or McCormick® Cheesy Taco Seasoning Mix
• 1 can (16 ounces) pinto beans, drained and rinsed
• 1 can (15 ounces) tomato sauce
• 1 can (11 ounces) Mexican-style corn or whole kernel corn, drained
• 1 cup shredded Cheddar cheese
• 1 cup coarsely crushed tortilla chips
• Assorted toppings, such as sour cream, sliced green onions, shredded lettuce and chopped tomatoes (optional)

Preparation

Step 1

Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
Stir in Seasoning Mix, beans, tomato sauce and corn.
Bring to boil.
Reduce heat to low; simmer 5 minutes.
Spoon into 2-quart baking dish.
Sprinkle with cheese and tortilla chips.
Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired