Lemonade Icebox Pie Recipe

By ldelmas

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 3/4 cup thawed lemonade concentrate
• 1 carton (8 ounces) frozen whipped topping, thawed
• Yellow food coloring, optional
• 1 graham cracker crust (9 inches)

Preparation

Step 1

In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
Yield: 8 servings.

Originally published as Lemonade Icebox Pie in Taste of Home
August/September 2004, p34