Bubby's Easy Maple-Orange Pecan Pie

By Addie

Looking to put a twist on a traditional Thanksgiving dessert? Here's a simple-to-make treat from the New York City institution-a celeb favorite for 20 years

Ingredients

• 1 9-in. prepared pie crust (thawed if frozen)
• 1 cup packed light-brown sugar
• 3 large eggs
• 1/2 cup maple syrup
• 2 tbsp. molasses
• 1 tbsp. freshly grated orange zest
• 1 tbsp. orange-flavored liqueur
• 1 tsp. white vinegar
• 1/4 tsp. salt
• 2 cups shelled pecan halves, toasted and cooled

Preparation

Step 1

1. Preheat oven to 350.

2. Whisk sugar, eggs, maple syrup, molasses, orange zest, liqueur, vinegar and salt in a large bowl.

3. Stir in the pecans and pour mixture into the pie shell.

4. Place pie on a rimmed baking sheet and bake for 35-40 minutes, or until the filling is set in the center.

5. Cool completely before cutting.