4.5/5
(16 Votes)
Ingredients
- 4 boneless skinless chicken breasts
- 2 cans fo cream of chicken soup
- 1 stick butter
- 2 15 oz cans chicken broth
- 24 oz frozen egg noodles
- Salt and pepper
Preparation
Step 1
Directions Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking. I served this over mashed potatoes, with a side of green beans.