Seafood Rice Stew

By sarah_carroll

Ingredients

• 60 ml EVOO
• 1/2 each red and green capsicum, finely chopped
• 1/2 large onion, finely chopped
• 4 ripe roma tomatoes, peeled, seeded, finely chopped
• 2 green bugs, heads discarded, tails cleaned, split in half
• 1/2 t sweet Spanish Paprika
• 2 L fish stock
• 1/4 t saffron threads
• 150 g carnaroli rice
• 1/4 cauliflower, cut into small florets
• 1 zucchini, finely chopped
• 4 extra large king prawns, peeled with tails intact, cleaned
• 8 baby calamare, cleaned
• 12 black mussels, scrubbed, bearded
• 2 T each finely chopped chives and Italian parsley
• 1 T pernod or other anise liquer
• 3 t sweet Spanish paprika
• 250 ml dry white wine
• 250 ml white wine vinegar
• 2 kg black mussels, sc

Preparation

Step 1

s