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Banana Bread (Nut)

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Ingredients

  • 2 1/2 c. flour
  • 1 c. white sugar
  • 3 1/2 tsp. baking powder
  • 1 tsp. salt
  • 3 T. oil
  • 3/4 c milk
  • 1 egg
  • 1 c. finely-chopped nuts
  • 1 c. ripe, mashed bananas (2 or 3)

Details

Preparation

Step 1

Heat oven to 350 degrees. Grease and flour a 5x9x3-inch loaf pan or two 4 1/2x8 1/2x2 1/2-inch loaf pans. Measure all ingredients into large bowl; beat on medium speed 1/2 minute, scraing sides and bottom of bowl constantly. Pour into pans. Bake 55 to 65 minutes, or until wooden pick inserted into center comes out clean. Remove from pan; cool thoroughly before slicing.

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