Banana Bread (Nut)

By jannycerv

Ingredients

• 2 1/2 c. flour
• 1 c. white sugar
• 3 1/2 tsp. baking powder
• 1 tsp. salt
• 3 T. oil
• 3/4 c milk
• 1 egg
• 1 c. finely-chopped nuts
• 1 c. ripe, mashed bananas (2 or 3)

Preparation

Step 1

Heat oven to 350 degrees. Grease and flour a 5x9x3-inch loaf pan or two 4 1/2x8 1/2x2 1/2-inch loaf pans. Measure all ingredients into large bowl; beat on medium speed 1/2 minute, scraing sides and bottom of bowl constantly. Pour into pans. Bake 55 to 65 minutes, or until wooden pick inserted into center comes out clean. Remove from pan; cool thoroughly before slicing.