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Ingredients
- chicken breasts (however many you want/need)
- olive oil (just one dollop)
- minced garlic (a smattering…a little more than a smattering if you really like garlic)
- red pepper flakes (leave these out if you don’t like any heat)
- marinara sauce (probably won’t need more than one jar unless you are a marinara fiend)
- Parmesan cheese
- mozzarella cheese (you will need twice as much mozzarella as Parmesan)
- croutons (we used Italian-seasoned)
Preparation
Step 1
In bottom of casserole dish pour in olive oil, minced garlic and red pepper flakes. Top with chicken breasts, then marinara sauce.
Next add cheese - 2 to 1 ration, mozarella to parmesan.
Next add croutons, then another layer of cheese.
Bake at 350° for 35-40 min