4.5/5
(45 Votes)
Ingredients
- 1/2 Cup Chopped Pecans
- 3 Cans (10 Copunt) Biscuits
- 1 Teaspoon Cinnamon
- 1/2 Cup Sugar
- 1 Stick Butter
- 1 Cup Brown Sugar
Preparation
Step 1
Preheat Oven to 350º
Grease Bundt pan. Place nuts in bottom. Mix cinnamon and sugar. Cut biscuits into quarters. Roll in cinnamon-sugar mixture. Melt butter and brown sugar. Pour over sugared biscuits. Bake for 30-40 minutes. Remove from pan. Serves 8-10.