Breads Berry Mini

Breads Berry Mini

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup butter, softened

  • 1

    cup sugar

  • 2

    eggs

  • 3

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1

    teaspoon baking powder

  • 1

    teaspoon salt

  • 1

    cup buttermilk

  • 1

    cup whole-berry cranberry sauce

  • 1

    cup fresh or frozen blueberries

Directions

In a bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Stir in cranberry sauce and blueberries. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 4 loaves or 18 cupcakes. Nutritional Facts 1 serving (1 slice) equals 115 calories, 3 g fat (2 g saturated fat), 21 mg cholesterol, 169 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.


Nutrition

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