Artichoke Dip
By Meghan
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Ingredients
- 2 can artichokes drained
- 1 cup mayo
- 1 cup parmesan cheese
- 8 oz. grated mozzarella
- pinch garlic salt
Details
Preparation
Step 1
Chop artichoke hearts
Mix all ingredients
Bake 350 degrees 30 minutes
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