No-Bake Raspberry-Lemon Bars

By Blondie

Ingredients

• 2 pkg. (6 oz. each) fresh raspberries (about 2-1/2 cups), divided
• 6 NABISCO Grahams, crushed (about 1 cup)
• 2 Tbsp. butter or margarine, melted
• 2 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1 Tbsp. lemon juice

Preparation

Step 1

RESERVE 20 raspberries for garnish; refrigerate until ready to use. Mix graham crumbs and butter until well blended; press onto bottom of 9-inch square pan. Refrigerate until ready to use.

BEAT cream cheese, marshmallow creme and lemon juice with mixer until light and fluffy. Stir in remaining raspberries; spread over crust.

REFRIGERATE 4 hours. Top with reserved raspberries just before serving.

calories 90 - carbs 15