Sweet Cornbread

By jeaklor

Ingredients

• Servings 12
• Units US
• 1 ⁄2 cup cornmeal
• 1 1⁄2 cups flour
• 2 ⁄3 cup sugar
• 1 tablespoon baking powder
• 1 ⁄2 teaspoon salt
• 1 ⁄3 cup oil
• 3 tablespoons melted butter
• 1 tablespoon honey
• 2 eggs, beaten
• 1 1⁄4 cups milk

Preparation

Step 1

Directions
See How It's Made

Preheat oven to 350º.

In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.

Add the oil, melted butter, honey, eggs, and milk.

Pour into a greased 8-inch square pan.

Bake for 35 minutes.

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