Peach Tarts Pastry

Peach Tarts Pastry

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    oz. cream cheese, softened

  • 1

    tsp. fresh lemon juice

  • ½

    c. butter, softened

  • c. unbleached all-purpose flour

  • 3

    T. sugar

Directions

Cream together cream cheese, butter, sugar and lemon juice until the mixture is fluffy Gradually add the flour, stirring after each addition to make a soft dough. Refrigerate for 30 minutes. Preheat oven to 375 degrees. Pinch off pieces of dough to make 24 (1 -inch) balls and press the balls into miniature muffin tins (the dough should be about 1/4-inch-thick) Bake for 10 minutes. Lightly press down the center of each pastry cup. and continue baking until light brown, about 10 minutes. Cool. Pour filling into the center of tarts.


Nutrition

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