Foil-Packet Shallots

By KrissyW330

Ingredients

• 1 pound small shallots
• 1 tablespoon sugar
• 2 tablespoons each chopped parsley and chives
• Salt and pepper
• Butter
• Red wine vinegar

Preparation

Step 1

Toss 1 pound small shallots, 1 tablespoon sugar, 2 tablespoons each chopped parsley and chives, and salt and pepper on a large piece of foil. Dot with butter and drizzle with red wine vinegar. Tightly seal into a flat packet; grill over indirect heat, flipping once, 45 minutes.

Photograph by Con Poulos