Asian Slaw

By Caryl

Ingredients

• 1 tablespoon vegetable oil or canola oil
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon toasted sesame oil
• 4 cups shredded cabbage with carrot (coleslaw mix)
• 1/4 cup snipped fresh cilantro

Preparation

Step 1

In a large bowl whisk together vegetable oil, vinegar, soy sauce, sugar, and sesame oil. Add shredded cabbage and cilantro; toss to coat.