Dip Bacon, Lettuce and Tomato

By Missy-3

Ingredients

• 1 cup sour cream with chives and onions
• 1/4 cup mayonnaise or salad dressing
• 1/2 cup crumbled cooked bacon (about 8 slices)
• 1 1/2 cups shredded romaine lettuce
• 1/2 cup chopped roma (plum) tomatoes
• 1 tablespoon chopped fresh chives
• 32 slices (1/4-inch-thick) baguette-style French bread
• (from 10-oz loaf)

Details

Adapted from keyingredient.com

Preparation

Step 1

In small bowl, mix sour cream and mayonnaise until blended. Stir in bacon.

Arrange lettuce in shallow bowl or on small platter. Spoon sour cream mixture over lettuce. Top with tomatoes; sprinkle with chives. Serve with baguette slices.