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Ingredients
- Dry ingredients
- 1 1/2 c. flour
- 2 t. sugar
- 1 t. salt
- Wet ingredients
- 1/2 c. oil
- 2 T. milk
Preparation
Step 1
Mix the dry ingredients in one bowl, then mix wet ingredients in another bowl. Pour oil and milk mixture over flour mixture. Stir with fork until mixed. Press out and flute edges. Bake 10-15 min. at 400 deg or as recipe calls