SPAGHETTI SAUCE
We love this sauce. It originally came from my mom, Nellie Meadows.
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Ingredients
- 1 1/2 lb. ground beef
- 1 tablespoon vegetable oil
- 1 small onion (diced)
- 1 clove garlic (diced)
- 1 large can crushed tomatoes
- 1 can tomato paste
- 1/4 teaspoon oregano
- Salt & Pepper
Details
Preparation
Step 1
In large pot:
Saute onion and garlic in vegetable oil
Add meat and brown.
Add tomatoes and tomato paste.
Add water to desired consistency.
Add oregano, salt and pepper.
Simmer on low for 1 1/2 hours.
Serve over cooked spaghetti.
Top with grated cheese.
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