SPAGHETTI SAUCE

We love this sauce. It originally came from my mom, Nellie Meadows.

SPAGHETTI SAUCE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • lb. ground beef

  • 1

    tablespoon vegetable oil

  • 1

    small onion (diced)

  • 1

    clove garlic (diced)

  • 1

    large can crushed tomatoes

  • 1

    can tomato paste

  • ¼

    teaspoon oregano

  • Salt & Pepper

Directions

In large pot: Saute onion and garlic in vegetable oil Add meat and brown. Add tomatoes and tomato paste. Add water to desired consistency. Add oregano, salt and pepper. Simmer on low for 1 1/2 hours. Serve over cooked spaghetti. Top with grated cheese.


Nutrition

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