Giant Ginger Cookies

Giant Ginger Cookies
Giant Ginger Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 1/2

    c. flour

  • 4

    tsp. ginger

  • 2

    tsp. baking soda

  • 1 1/2

    tsp. cinnamon

  • 1

    tsp. cloves

  • 1/4

    tsp salt

  • 1 1/2

    c. shortening

  • 2

    c. sugar

  • 2

    eggs

  • 1/2

    c. molasses

  • 3/4

    c, coarse sugar

Directions

In a medium mixing bowl stir together the flour, ginger, soda, cinnamon, cloves, and salt. Set aside. In a marge mixing bowl, beat shortening until softened. Gradually add the 2 cups of granulated sugar: beat until fluffy. Add eggs and molasses; beat well. Add half of flour mixture; beat until combined. Stir in remaining flour with a wooden spoon. Using 1/4-cup ice cream scoop, shape dough into 2-inch balls. Roll in the coarse or granulated sugar. Place on ungreased baking sheet about 2 1/2 inches apart. I flatten them before baking with a spatula. Bake at 350 for 12 to 14 minutes until cookies are light brown and puffed. Cool.

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