Date or Apricot Squares

Date or Apricot Squares
Date or Apricot Squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    Tbsp. butter

  • 1 1/3

    c. flour

  • 1/4

    c. sugar

  • 1/2

    lb. pitted dates or apricots

  • 2

    eggs

  • 1

    c. light brown sugar

  • Pinch salt

Directions

Heat oven to 350. Grease an 8-inch square pan. Combine butter, 1 c. flour and sugar. Mix until pebbly and crumbly. Press into pan. Bake 15 min. or until fully cooked. If fruit is very dry, stew in water 5 or 10 min. Drain. Combine in a bowl with eggs, brown sugar and remaining flour and salt. Pour fruit batter over crust. Bake until lightly browned, about 30 minutes. Cut into squares and serve.

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