T-Bone Steak with Bacon-Mushroom Sauce

By carol gorman

A sizzling steak topped with a rich, bold sauce - a meat-lover's match made in heaven!

Read MoreRead Less

Ingredients

• 2 beef T-bone steaks (1 lb./450 g), 1 inch thick
• 2 slices bacon, cut into 1/4-inch pieces
• 1 pkg. (1/2 lb./225 g) sliced fresh mushrooms
• 1/4 cup Kraft Original BBQ Sauce
• 1/4 cup dry sherry or water
• 1 tsp. brown sugar

Preparation

Step 1

Heat barbecue to medium. Grill steaks 7 to 8 min. on each side or to medium doneness (160ºF).

Meanwhile, cook bacon in large nonstick skillet on medium heat 5 min. or until crisp, stirring occasionally. Drain bacon on paper towels. Discard drippings from skillet. Add mushrooms to skillet; cook 5 min., stirring occasionally. Stir in bacon, barbecue sauce, sherry and sugar. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.

Serve steaks topped with mushroom sauce.