Pound Cake

By LRay

From the Kitchen of Betty N.

Ingredients

• 3 Cups Less 3 Tablespoons Sugar
• 1 Cup Crisco
• 6 Eggs
• 1 Cup Buttermilk with1/4 Teaspoon Soda
• Dash Salt
• 3 Cups Flour
• 1 Teaspoon Butter Flavoring
• 1 Teaspoon Vanilla
• 1 Teaspoon Lemon Flavoring

Preparation

Step 1

Cream Sugar and Crisco.
Add eggs one at a time. Beat after each egg.
Add Flour and mild alternately.
Start in cold oven. P
our into greased and floured tube pan.
Bake at 325º for 1 hour and 45 minutes.