- 44
- 10 mins
- 20 mins
0/5
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Ingredients
- 1/2 cup Shortening
- 1/2 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 tbsp Vanilla
- 1 Egg
- 1 1/4 cup Flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 pkg (300g) peanut butter chips, divided
- 1 cup toffee bits
- 3/4 cup unsalted peanuts
Preparation
Step 1
-Preheat oven to 350F.
-Line baking sheets with parchment paper
-In large bowl beat shortening with sugars and vanilla until creamy
-Beat in egg
-Add flour, baking soda, and salt
-Stir in 1 cup peanut butter chips, all toffee bits and all peanuts.
-Drop mixture by rounded tablespoons onto prepared baking sheets about 2" apart.
-Bake for 10-12 minutes until deep or golden brown and just set
-cool
-melt remaning peanut butter chips and drizzle over cooled cookies