Almond Snowballs
By dkanon
Ingredients
- 1/2 c slivered almonds
- 1 c butter, softened
- 1 t vanilla extract
- 1 c powdered sugar
- 2 1/2 cups flour
- 1/4 t salt
- parchment paper
- 1/2 c powdered sugar
Details
Adapted from keyingredient.com
Preparation
Step 1
Preheat oven to 350. Bake almonds in a single layer in a shallow pan 6 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes). Reduce oven temperature to 325°.
Process almonds in a food processor 30 seconds or until finely ground.
Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add vanilla and 1 cup powdered sugar, beating well. (Dough will be crumbly.)
Combine flour, salt, and almonds; gradually add to butter mixture, beating until blended.
Shape dough into 3/4-inch balls, and place 2 inches apart on parchment paper-lined baking sheets.
Bake at 325 for 12 to 15 minutes or until edges are lightly browned. Cool on baking sheets 2 minutes. Transfer to wire racks, and cool 10 minutes. Roll cookies in 1/2 c powdered sugar.
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