Three Ingredient Chocolate Mousse

By zircon50

Ingredients

• 1 (12-ounce) bag semisweet chocolate chips (2 cups)
• 2 1/2 cups whipping cream, divided
• 1 1/2 teaspoons vanilla extract
• Garnishes: whipped cream, grated chocolate

Preparation

Step 1

• Microwave chocolate chips and 1/2 cup cream in a large microwave-safe glass bowl at HIGH 1-1/2 minutes or until melted, stirring twice. Stir in vanilla, blending well. Cool 5 minutes.


• Beat remaining 2 cups cream at medium speed of an electric beater until soft peaks form; fold cream into chocolate mixture. Spoon into individual dessert dishes. Garnish, if desired.

Cover and chill 2 hours.