Flat Iron Steak w/Red Wine Sauce

Giada De Laurentiis
Photo by Patrie L.

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs flat iron steaks

  • 2

    tbs extra-virgin olive oil

  • 1

    onion, thinly sliced

  • 6

    tbs cold unsalted butter, diced and divided

  • 1

    tbs garlic, minced

  • 1

    tsp dried oregano

  • 1/4

    cup tomato paste

  • 2 1/2

    cups dry red wine

Directions

1.) Heat grill to med-high. Season steaks with salt and freshly ground black pepper; drizzle with oil. 2.) Grill steaks 5 minutes per side for med-rare or to desired doneness; transfer to cutting board. Tent steaks with foil; let rest 10 minutes before slicing across grain. 3.) In a saucepan over med-high heat, cook onions in 2 tbsp butter 5 minutes; season with salt. Add garlic and oregano. Cook 30 seconds or until fragrant. 4.) Stir in tomato paste. Cook 2 minutes, stirring. Whisk in wine. Let simmer 10 minutes, or until reduced by half. Strain sauce; discard solids. Return sauce to pan. Over medium heat, slowly whisk in 4 tbsp butter. Season to taste; serve with sauce.

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