Baked Horseradish Salmon

By Janes_kitchen

Ingredients

• 1 salmon fillet (1 pound)
• 1 tablespoon butter, melted
• 1 tablespoon prepared horseradish, drained
• 2 teaspoons lemon juice
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper

Preparation

Step 1

Place salmon skin side down in an 11-in. x 7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon.
Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.