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Ingredients
- 1/4 lb. (about 4 slices) Roast Beef,chopped
- 1 Yellow Onion, diced
- 1/2 Bell Pepper, diced
- 1 Tablespoon Worcestershire Sauce
- 1/2 cup Cheddar or Provolone Cheese, shredded
- 5 Eggs, beaten
- 1/2 teaspoon Kosher Salt
- a few twists of Black Pepper
Preparation
Step 1
Saute onions and peppers till golden. Add beef and Worcestershire sauce and saute for 1 minute. Set aside to cool.
When cool mix all ingredients together.
Spoon into lightly greased (Pam works great) mini muffin tins.
Bake for 30 minutes at 350. Makes 24.