- 8
- 35 mins
Ingredients
- 2 lb lean (at least 80%) ground beef
- 1/4 cup pickled jalapeño slices, drained, finely chopped
- 8 slices (1 oz each) pepper Jack cheese, cut in half
- 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated original biscuits
- Cooking spray
- 1/2 cup chipotle mayonnaise
Preparation
Step 1
1
Heat gas or charcoal grill. In medium bowl, mix ground beef and 2 tablespoons of the chopped jalapeños. Shape mixture into 8 patties.
2
Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on patties until cheese melts. Keep patties warm. Reduce heat to low.
3
Separate dough into 8 biscuits. Spray both sides of biscuits with cooking spray. Place biscuits on grill over low heat. Cook, uncovered, about 4 minutes or until light golden brown; turn. Cover grill; cook 2 to 3 minutes longer or until golden brown.
4
Split biscuits. Place burger on bottom half of each; top with mayonnaise, remaining chopped jalapeños and remaining biscuit half.
Serving Size: 1 Serving Calories570 ( Calories from Fat340), % Daily Value Total Fat38g38% (Saturated Fat13g,13% Trans Fat4 1/2g4 1/2% ), Cholesterol105mg105%; Sodium960mg960%; Total Carbohydrate26g26% (Dietary Fiber0g0% Sugars0g0% ), Protein29g29%