Potato and Bacon Pizzas

By melanieroe

Serves 4| Hands-On Time: 15m| Total Time: 35m

Nutritional Information
Per ServingCalories 650Fat 31g Sat Fat 16g Cholesterol 66mg Sodium 1,179mg Protein 29g Carbohydrate 64g Sugar 3g Fiber 4g Iron 4mg Calcium 423mg

Ingredients

• 1 pound pizza dough, at room temperature
• cornmeal, for the baking sheets
• 8 ounces Havarti, grated (2 cups)
• 1/2 pound red potatoes (about 2), sliced very thinly
• 4 scallions, sliced
• 4 strips uncooked bacon, cut into 1/2-inch pieces
• kosher salt and black pepper
• Side: chips; broccoli

Preparation

Step 1

1.Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
2.Dividing evenly, top the rounds with the Havarti, potatoes, scallions, and bacon; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.