Broccoli and Cheddar Pizzas

By melanieroe

Serves 4| Hands-On Time: 10m| Total Time: 30m

Nutritional Information
Per ServingCalories 525Fat 21g Sat Fat 12g Cholesterol 60mg Sodium 1,003mg Protein 25g Carbohydrate 57g Sugar 2g Fiber 3g Iron 4mg Calcium 422mg

Ingredients

• 1 pound pizza dough, at room temperature
• cornmeal, for the baking sheets
• 2 cups frozen chopped broccoli, thawed
• 2 cloves garlic, sliced
• 8 ounces Cheddar, grated (2 cups)
• kosher salt and black pepper

Preparation

Step 1

1.Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
2.Dividing evenly, top the rounds with the broccoli, garlic, and Cheddar; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.