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Ingredients
- 1 lbs. hamburger
- 1 lbs. sausage
- 1 lbs. Velveeta
- 3/4 t. oregano
- salt and pepper
- 2 pkgs. cocktail rye bread
Preparation
Step 1
Brown hamburger and sausage and drain well. While still hot add cheese, oregano, salt and pepper. Mix until cheese is melted. Spread on rye bread, and put under broiler until top is browned