Hot Chicken Salad

By avaspapa

Ingredients

• 3 breasts of chicken cooked and boned
• 1 can cream of chicken soup
• 3/4 c. Helmsman's mayonnaise
• 1/2 c. toasted almond
• 1 c. diced celery (simmer or saute)
• 1 can water chestnuts (drained and chopped)
• juice of lemon or 3 T. of real lemon
• 2 large hard cooked eggs
• crushed potato chips to cover

Preparation

Step 1

Mix all ingredients, cover with crushed potato chips. Bake for 20 min. at 400 deg.