Tangy Italian Red Potato Salad
By Treebs
Rate this recipe
4.5/5
(15 Votes)
Ingredients
- 1 1/2 red potatoes, cubed
- 1/2 cup red onions, chopped
- 1/2 cup celery, chopped
- 1/2 cup bottle light Italian dressing
- 1/4 cup light mayonnaise
- 1 tsp fresh oregano, chopped
- 3 hard-cooked eggs, chopped
Details
Preparation time 15mins
Cooking time 25mins
Adapted from google images
Preparation
Step 1
1.) In a pot, bring potatoes and enough salted water to cover to a boil. Let cook 8 minutes or until tender. Drain and rinse.
2.) In a bowl, blend next 5 ingredients. Add potatoes and eggs; toss to coat.
You'll also love
- Turkey Cobb Salad 4.5/5 (16 Votes)
- Fool-Proof Perfect Lemon Curd 4.4/5 (19 Votes)
- Cheesy Broccoli Rice Casserole 4.3/5 (19 Votes)
- salisbury steak meatballs with... 4.6/5 (14 Votes)
- Easy Beef Stew 4.4/5 (14 Votes)
- Belgium Beef Stew 4.1/5 (15 Votes)
Review this recipe