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Garlic-Citrus Grilled Corn

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Rate this recipe 4.8/5 (28 Votes)

Ingredients

  • 1/2 cup light butter with canola
  • 2 tbsp fresh flat-leaf parsley, chopped
  • 2 tsp (each) lemon zest, lime zest and orange zest
  • 2 cloves garlic, finely chopped
  • 8 ears corn, husked and cut in half

Details

Preparation time 10mins
Cooking time 20mins
Adapted from google images

Preparation

Step 1

1.) Heat grill to medium. In a small bowl, combine butter, chopped parsley, citrus zests and chopped garlic.

2.) Grill corn 8 minutes, or until tender, brushing with 1/2 butter mixer and turning occasionally. Serve with remaining butter mixture.

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