- 6
- 10 mins
- 12 mins
4.3/5
(9 Votes)
Ingredients
- 1 (12-ounce) bag semisweet chocolate chips (2 cups)
- 2 1/2 cups whipping cream, divided
- 1 1/2 teaspoons vanilla extract
- Garnishes: whipped cream, grated chocolate
Preparation
Step 1
Microwave chocolate chips and 1/2 cup cream in a large microwave-safe glass bowl at HIGH 1-1/2 minutes or until melted, stirring twice. Stir in vanilla, blending well. Cool 5 minutes.
Beat remaining 2 cups cream at medium speed of an electric beater until soft peaks form; fold cream into chocolate mixture. Spoon into individual dessert dishes. Garnish, if desired. Cover and chill 2 hours.