Cinnamon Toast Popcorn

By carvalhohm

Ingredients

• 8 cups popped popcorn
• 2 tablespoons butter, melted
• 3 tablespoons confectioners' sugar
• 1/2 teaspoon ground cinnamon

Preparation

Step 1

Preheat the oven to 350 degree F. Coat a large rimmed baking sheet with nonstick cooking spray. Place the popcorn in a resealable plastic storage bag.

In a small bowl, combine the butter and sugar; mix well and add to the popcorn. Add the cinnamon, seal the bag, and shake until well coated.

Spread the popcorn over the baking sheet.

Bake for 10 minutes, stirring after 5 minutes. Serve warm, or allow to cool completely and store in an airtight container until ready to serve.

Makes about 8 cups.