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Ingredients
- 1 1/2 cups Bisquick
- 3/4 cup buttermilk
- 3 Tbps sugar
- 1/4 tsp vanilla
- 1 cup cheddar cheese, shredded
Preparation
Step 1
Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden. **I used a medium cookie scoop and got 20 muffins**
http://www.plainchicken.com/2010/06/better-than-jim-n-nicks-cheesy-biscuits.html
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