JAPANESE SALAD DRESSING

By jarren

Ingredients

• 1/2 cup onion, minced
• 1/2 cup peanut oil
• 1/3 cup sake (rice wine)
• 2 tbsp water
• 2 tbsp ginger, minced or 1 tsp ginger powder
• 2 tbsp celery, minced
• 4 tsp soy sauce
• 2 tsp white sugar
• 1/2 tsp garlic, minced
• 2 tbsp ketchup
• 2 tsp lemon juice
• 1/2 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Combine all ingredients in a blender for 30-45 seconds until smooth.