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Ingredients
- 2 1/2 cupsBisquick baking mix
- 4 tablespoons cold butter
- 1 cupsharp cheddar cheese, grated
- 3/4 cup cold whole milk
- 1/4 teaspoongarlic powder
- Brush on top
- 2 tablespoonsbutter, melted
- 1/2 teaspoongarlic powder
- 1/4 teaspoondried parsley flakes
- 1 pinchsalt
Preparation
Step 1
Directions:
1 Preheat oven to 400°F.
2 Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.
3 Add cheddar, milk and 1/4 tsp garlic.
4 Mix by hand until combined, but don't over mix.
5 Drop 9 equal portions onto greased cookie sheet.
6 Bake for 15-17 minutes or until tops are light brown.
7 Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.
8 Use a pastry brush to spread garlic butter over tops of biscuits.