- 10 mins
- 15 mins
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Ingredients
- 1 can Campbells Condensed Cheddar Cheese Soup
- 1/2 c. salsa
- 1 10 oz. bag tortilla chips
- Chopped tomato
- Sliced green onions
- Sliced pitted riped olives-small
- Chopped green or red pepper
Preparation
Step 1
In 1 1/2 qt. saucepan, combine soupd and salsa.
Over low heat, heat through, stirring often.
Serve over tortilla chips. top with tomato, green onions, olives and pepper.