PINIENTO-CHEESE SPREAD

By LLINDQU295

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Ingredients

3/4 cup small whole stuffed green olives (10 ounce jar)
1 cup shredded cheddar cheese (4oz)
1/2 cup mayo or mirical whip
1 pkg. (3 oz) cream cheese, softened
dash cayenne
16 slices cocktail rye (optional for serving)

Details

Adapted from Betty Crocker Appetizer cookbook page 70

Preparation

Step 1

Reserve 16 olives

Chop the other olives and
Mix and spread on 8 slices cocktail rye bread.

top with 8 of the remaining slices.

Slice each little sandwiches in half, diagonally

Place toothpick in the reserved olves.
Garnish each half with them.