Sorghum Flour Blend

By tinathorn

Ingredients

• 1 1/2 cups sorghum flour
• 1 1/2 cups potato starch or corn starch
• 1 cup tapioca flour

Preparation

Step 1

Whisk the ingredients together until well blended. Store, tightly covered, in a dark, dry place for up to 3 months. You may refrigerate of freeze the blend, but bring to room temperature before using. You may double or triple the recipe.